Chef’s Table reservations

Please review our restaurant policies below before booking.

For November reservations please email us with the date you would like to book, number of guests and if you will be partaking in wine pairings.

*SOLD OUT* Wednesday, November 20th Six Course Autumn Tasting Menu $120. Optional wine pairings $60 per guest.


*SOLD OUT* Thursday, November 21st Six Course Autumn Tasting Menu $120. Optional wine pairings $60 per guest. 

Friday, November 22nd Six Course Autumn Tasting Menu $120. Optional wine pairings $60 per guest. 

*SOLD OUT* Saturday, November 23rd Six Course Autumn Tasting Menu $120. Optional wine pairings $60 per guest.   

Wednesday, November 27th Six Course Autumn Tasting Menu $120. Optional wine pairings $60 per guest.  

*SOLD OUT* Saturday, November 30th Ten Course Autumn Tasting Menu $200. Optional wine pairings $100 per guest.  

For December reservations please use the reservation tool below.

Sample Autumn Menu 2024

*Our menus are subject to change and the provided menu is only a sample to give you a snapshot of what to expect from an Autumn dining experience*

Caviar

brioche, pear silk, Poire William, sea grass

Beetroot in Textures

barrel aged sherry vinegar, beet caviar, beet dust, sumac, lemon goat cheese mousse, sorrel

Ramen Explosion

ravioli, umami broth, beurre monté

Celeriac

potato, espresso, Guajillo chili, bone marrow emulsion, Szechuan peppercorn

Octopus 

chili jam, umami sand, sea foam, little greens things

Carnaroli

risotto, sofrito, foraged chanterelles, Reggiano espuma

Duck Confit 

frijol negro demi-glace, olive oil poached kabocha succotash

Kurobuta

Oaxacan mole negro, sea salt, braised pork cheek, achiote

Ricotta 

ricotta mousse, orchard roses, malmsey sabayon, lavender 

Foie Gras Ice Cream

saffron, peach puree, salted caramel, sesame cornet, candied hazelnut

A little about the Chef’s Table by FERM & fare experience…

FERM & fare Chef's Table is set in 1930's craftsman in the heart of downtown Redmond. Our cozy space accommodates twelve guests in the main dining room with a private party room that can seat eight. We offer one service at 6pm Wednesday through Saturday. Our menus consist of a Six Course Chef's Tasting Menu with a weekly ten course offering and optional wine pairings.

At your seating you will experience a tapestry of eclectic autumn-inspired cuisine from the mind of Chef Dave Bodi. Although you will find a French flair in all the dishes, the cuisine is approached with no limitations and no holds barred, but always delicious.

We highly recommend the sommelier wine pairings to enhance your experience, as wine forms the core of who we are. Wines by the glass and bottle will be available during your dining experience alongside aperitifs and digestifs.

*All reservations are prepaid

*Twenty percent gratuities will be added to the final ticket.

*Due to the petit nature of our venue, no menu modifications can be accommodated.

*Seating time is at 6pm and coursing will begin at 6:10.

*We kindly ask that you be on time for your reservation as all guests will receive courses at the same time. If you are late to your seating, any courses that have already been served will be forfeited with no refund.

*Cancellations made with less than 48 hours' notice will forfeit your prepayment, and no refunds will be given.

*While we do not require a suit and tie, we do ask that you dress for a special occasion, to help enhance the experience out of respect for your fellow diners. If you show up in shorts or flip flops you will be asked to return when your attire is less casual, and no refund will be given.