Chef’s Table reservations

Our Chef’s Table experience has relocated to our downtown Bend wine room. If you would like to make a reservation, send an email with the number of guests in your party and which date you would like your reservation for.

All available dates are for our Five Course Chef’s Tasting menu experience.

Please read through our policy before requesting a reservation and understand that we cannot make any exceptions.

* Due to the limited nature of our seating prepayment is required to book a reservation

*Twenty percent gratuities will be added to the final ticket.

*Due to the petit nature of our venue, no menu modifications can be accommodated.

Due to the petite nature of our space we can only accommodate parties in even pairs.

*SOLD OUT* March 12th 6pm Five Course Chef’s Tasting Menu $150

March 19th 6pm Five Course Chef’s Tasting Menu $150

April 16th 6pm Five Course Chef’s Tasting Menu $150

April 23rd 6pm Five Course Chef’s Tasting Menu $150

Thought provoking wine pairings will be available the day of your reservation as well as a full by the glass menu, aperitifs and digestifs.

Sample Winter Menu 2025

*Our menus are subject to change and the provided menu is only a sample to give you a snapshot of what to expect from a Winter dining experience

Caviar

Kaluga, brioche, pear, Jersey saffron panna cotta

Kabocha Velouté

lacto-fermented Calabrian chili, pepita dukkah, onion confit, Champagne pickle

Tortellini

duxelles, hazelnut, umami siphon

Kurobuta

duck fat confit, Oaxacan mole negro, sea salt,

Sticky Pudding

Medjool date, black garlic sabayon, honey candied pecan, chantilly