Chef’s Table reservations

Please review our restaurant policies below before booking.

Valentine’s day reservations are officially here!

Grab your sweetie and dine with us at Chef's Table by FERM & fare!
We will be hosting a special six course wine paired Chef's Tasting Menu at 6pm on Friday February 14th. The menu will traverse a broad collage of textures and flavors and is limited to only eight guests.

Our six course Valentine’s Day Chef's Tasting Menu is $250 per guest and includes an exquisite line up of wine pairings.

Due to extremely limited space reservations are only taken in even pairs and require prepayment. Don’t hesitate to act on an unforgettable evening!

For tickets, shoot me an email with the number of guests in your party.

Sample Autumn Menu 2024

*Our menus are subject to change and the provided menu is only a sample to give you a snapshot of what to expect from an Autumn dining experience*

Caviar

Osetra, brioche, pear, saffron panna cotta

Kabocha Velouté

Autumn Frost, lacto Calabrian chili, pepita dukkah, caramel shallots, Champagne pickle

Agnolotti

Sweet potato, hazelnut cream, piment d’Espelette

Pavé

potato, parsnip puree, espresso, Guajillo chili, demi-glace, sage

Octopus 

chili jam, umami sand, sea foam, sorel

Carnaroli

risotto, sofrito, foraged chanterelles, Reggiano

Duck Confit 

frijol negro demi-glace, olive oil poached kabocha succotash

Kurobuta

Oaxacan mole negro, sea salt, braised pork cheek 

Foie Gras Ice Cream

Tellicherry pepper, salted caramel, sesame cornet, hazelnut

Sticky Pudding

Medjool date, black garlic sabayon, salted caramel espuma, spiced pecan, chantilly

A little about the Chef’s Table by FERM & fare experience…

FERM & fare Chef's Table is set in 1930's craftsman in the heart of downtown Redmond. Our cozy space accommodates twelve guests in the main dining room with a private party room that can seat eight. We offer one service at 6pm Wednesday through Saturday. Our menus consist of a Six Course Chef's Tasting Menu with a weekly ten course offering and optional wine pairings.

At your seating you will experience a tapestry of eclectic autumn-inspired cuisine from the mind of Chef Dave Bodi. Although you will find a French flair in all the dishes, the cuisine is approached with no limitations and no holds barred, but always delicious.

We highly recommend the sommelier wine pairings to enhance your experience, as wine forms the core of who we are. Wines by the glass and bottle will be available during your dining experience alongside aperitifs and digestifs.

*All reservations are prepaid

*Twenty percent gratuities will be added to the final ticket.

*Due to the petit nature of our venue, no menu modifications can be accommodated.

*Seating time is at 6pm and coursing will begin at 6:10.

*We kindly ask that you be on time for your reservation as all guests will receive courses at the same time. If you are late to your seating, any courses that have already been served will be forfeited with no refund.

*Cancellations made with less than 48 hours' notice will forfeit your prepayment, and no refunds will be given.

*While we do not require a suit and tie, we do ask that you dress for a special occasion, to help enhance the experience out of respect for your fellow diners. If you show up in shorts or flip flops you will be asked to return when your attire is less casual, and no refund will be given.