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Reserve your caviar for Fancy 1st Friday!
It's time to put on your best threads and join us for "Fancy 1st Friday" this September the 5th!
If you long to wear that outstanding outfit hanging in your closet, but can never find the occasion in Bend, this is your opportunity.
We will be dressed to the nines, pouring Champagne as well as other fabulous blue-chip wines and serving up Caviar.
I am bringing back one of our fan favorites from our Chef's Table experience with a bit of a summer spin.
We will be serving one full ounce of Kaluga Caviar atop saffron creme fraiche panna cotta and cantaloupe with warm buttery brioche. This was the first course for our 10-course chef's tasting menu and easily one of the most talked about dishes.
Vermouth 101 Class
Join us Tuesday September 23rd at 5:30pm for a Vermouth HIIT session. Our Vermouth 101 class will demystify the realm of this aromatized beverage. We will relish in some of my favorite selections while discussing Vermouth's history, its production process, varying styles, what makes it Vermouth, its place at the table and in social environments, and how its evolution led to what it is today.
Tickets are very limited!
Port & chocolate is here!
Join us Tuesday September 30th at 5:30pm for a deep dive into one of the worlds most esteemed fortified wines, Port.
We will be embracing our hedonistic human nature while learning about the varying styles of Port, its production methods, grapes, and the history that led to this beautiful beverage's creation! Port and chocolate are easily one of the greatest parings on the planet and they were my first "ah ha" moment with cuisine and beverage. While getting your education on, you will be enjoying two delicious chocolate desserts alongside our tasting and discussing why Port goes so well.
Did you know that we are a Vermouth bar as well?
We are Central Oregon’s original Vermouth bar with a full menu of Aperitifs. Come down and get your vermouth education started!
FERM & fare’s wine club is waiting…
Explore the wine regions of the world with our monthly three pack and lots of in house perks!
Blind Flight Thursdays!
Keep your inner Sommelier skills sharp with our Blind Tasting Flights every Thursday.
Do you have what it takes to crush all three wines?