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Steak & Wine Night Wednesdays
Steak and wine night has been going crazy delicious, so let's keep this hedonism train rolling!
We have a couple next steak and vino nights on the horizon. Wednesday August 27th at 7:15pm only has 2 seats left!
We have added another steak and vino night on Wednesday August 20th with seatings at 5:30 and 7:15pm
I will be serving up the juiciest, flavor rich, maillard driven cut of the Chateaubriand atop a silky, melt in your mouth puree of pommes and an ethereal cloud of sauce bearnaise. To bring it all together we will be decanting Martin Woods 2022 Rocks of Milton-Freewater Syrah. Evan Martin of Martin Woods is crafting some seriously delicious vino, and this Syrah was the standout for me in a recent tasting. It evokes France’s Northern Rhone with a kiss of Walla Walla Sunshine and is not to be missed! Reservations are very limited and we are offering two seatings: one at 5:30 and one at 7:15pm.
Check out the links below for details on the vino and reservations.
Champagne Brunch!
This coming Saturday August 2nd at 9:30am I will be cheffing it up with silky French omelettes stuffed with Boursin, herbs, and greens from the garden alongside umami laden gougères. To top it off the Grower Champagne will be flowing!
Rose 101 is here!
(Sold Out)
Tuesday August 19th at 530pm I will be pouring six eclectic styles of rosé that hail from a host of grapes and regions. Join me for some crunchy concoctions while we discuss all things rosé, such as its various production methods, classic regions, varieties, food parings and more!
Did you know that we are a Vermouth bar as well?
We are Central Oregon’s original Vermouth bar with a full menu of Aperitifs. Come down and get your vermouth education started!
FERM & fare’s wine club is waiting…
Explore the wine regions of the world with our monthly three pack and lots of in house perks!
Blind Flight Thursdays!
Keep your inner Sommelier skills sharp with our Blind Tasting Flights every Thursday.
Do you have what it takes to crush all three wines?